Palmier making machine butterfly pastry production line ,This production line is specially designed for the automated and high-efficiency production of palmier pastries, which precisely replicates the manual dough-folding and laminating process.
The production line integrates core processes including automatic calendering, programmed folding, sugar sprinkling, rolling and slicing.
Through the precision folding rollers and cooling system, the dough is formed into hundreds of layers, resulting in products with a crisp and distinct layered texture.
The PLC control system can precisely adjust roller spacing, speed and cooling temperature, ensuring stable and reliable process performance.
The equipment is designed in compliance with food hygiene requirements and operates in a controlled environment, effectively reducing contamination risks.
With high efficiency and output, it shortens the manual process that takes several days to just tens of minutes, ensuring stable and consistent product